100 non-alcoholic cocktails - barbara o'neill

You can make a lot of combinations of cocktails.

Its easy to make.

All you need is fresh produce (fruit, vegetables, herbs, spices), water or juice.

Choose what you want.

Wash, chop your produce and mix.

Some produce will add flavor immediately, other produce will soak longer.

The end-product should be stored at room temperature for about two hours.

Then put it in the refrigerator.

I recommend peeling the citrus peel because the drink will be bitter.

You can make cocktails with any number of herbs, spices, fruit and vegetables! Use thin slices or small cubes because the flavor will infuse more quickly.