Amaro: the spirited world of bittersweet, herbal liqueurs, with cocktails, recipes, and formulas - brad thomas parsons

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries.

But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the countrys best bars and restaurants.

Lucky for us, today there is a dizzying range of amaro available--from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.

Starting with a rip-roaring tour of bars, caf s, and distilleries in Italy, amaros spiritual home, Brad Thomas Parsons--author of the James Beard and IACP Award-winner Bitters --will open your eyes to the rich history and vibrant culture of amaro today.

With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, youll be living (and drinking) la dolce vita.