The second edition of Amino Acids : Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals.
Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.
Publisher: Taylor & Francis Ltd Author(s): Guoyao Wu Number of pages: 816 Publication date: 2021 Dimensions: 253 x 176 x 44 Cover type: Paperback / softback.
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