Behind the bar: gin: 50 gin cocktails from bars around the world - alia akkam

Alia Akkam is former managing editor at both Beverage Media and Hospitality Design magazines, where she remains a frequent contributor and continues to immerse herself in the intricacies of the spirits and hotel worlds.

Her interest lies in covering the intersection of food, drink, travel and design, and she has written for outlets including Taste , the Wall Street Journal, Four Seasons Magazine, Architectural Digest and Vogue .