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Bouchon | thomas keller

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe loignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot dagneau.

298.00 Lei

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