Chinese takeout cookbook: from chop suey to sweet 'n' sour, over 70 recipes to re-create your favorites - kwoklyn wan

Chinese is one of our favorite takeout foods - and its those nostalgic, comfort-food creations that really get people salivating.

Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wans fabulous Chinese Takeout Cookbook .

The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.

Cook up a storm at home with Kwoklyns fabulous take on food from the takeout.