Critical mapping for sustainable food design. food security, equity, and justice, paperback/***

This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.

Publisher: Taylor & Francis Ltd Illustration(s): 6 Tables, black and white; 22 Line drawings, black and white; 25 Halftones, color; 25 Illustrations, color; 22 Illustrations, black and white Number of pages: 246 Collection: Routledge Studies in Food, Society and the Environment Publication date: 2023 Dimensions: 156 x 235 x 24 Cover type: Paperback / softback.