My first collision with fame was hardly memorable.
I was a busboy at Marxs Deli.
The year was 1934.
The place was Third and Hill, Los Angeles.
I was twenty-one years old, living in a world bounded on the west by Bunker Hill, on the east by Los Angeles Street, on the south by Pershing Square, and on the north by Civic Center.
I was a busboy nonpareil, with great verve and style for the profession, and though I was dreadfully underpaid (one dollar a day plus meals) I attracted considerable attention as I whirled from table to table, balancing a tray on one hand, and eliciting smiles from my customers.
I had something else beside a waiters skill to offer my patrons, for I was also a writer.
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