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Edible north carolina: a journey across a state of flavor - marcie cohen ferris

Ferris, Marcie Cohen: - Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South , is professor emerita of American studies at the University of North Carolina at Chapel Hill.

195.30 Lei

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