Farm to fork workshop: making the most of local foods: farm to fork workshop: making the most of local foods - megan borgert-spaniol

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement.

Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef.

Step-by-step recipes help readers practice cooking skills and apply what theyve learned.

Aligned to Common Core standards and correlated to state standards.

Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.