Feasts/***

THE SUNDAY TIMES BESTSELLER Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint.

It is a joyous celebration of gathering friends and family around a table laden with abundance.

- Sunday Times Ireland Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.

- OLIVE Sabrina Ghayours Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no.

1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous.

Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:Whipped ricotta toastsSavoury pork & fennel baklavaTamarind sticky ribsGrilled corn in harissa mayoRoasted cod loins with wild thymeSpiced rhubarb cake with cinnamon creamWhite chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: The golden girl of Persian cookery - Observer The new queen of Eastern cooking - delicious.

Sabrina Ghayour.

has made us mad for Persian Cuisine - Grazia Princess of Persia - Metro.