Fieldwork: a forager's memoir - iliana regan

Iliana Regan is the Michelin-star chef and prior owner of Elizabeth restaurant, which she turned over to her employees in 2020 in order to run the Milkweed Inn bed and breakfast in Michigans Upper Peninsula and experience a quieter life.

In 2019 her debut memoir, Burn the Place , was longlisted for the National Book Award, the first time a food writer was listed since Julia Child won in the year Regan was born, 40 years ago.

In addition to working as the chef and owner of Milkweed Inn, she recently earned a Masters of Fine Arts in Writing from the School of the Art Institute of Chicago.