A gardening guide which explains how to have plenty of vegetables to eat during the winter months, both stored and fresh.
With a monthly sowing, planting and growing calendar, and harvesting advice, from garlic in July to spring cabbage and pea shoots in May.
Also includes stunning photography from the authors garden.
Many vegetables keep healthy and alive in the cool soil during the winter.
69.99 Lei
108.59 Lei
69.99 Lei
66.99 Lei
