Local food environments. food access in america, 2 ed, paperback/allison e. karpyn

This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments.

Publisher: Taylor & Francis Ltd Author(s): Allison E.

Karpyn Number of pages: 260 Publication date: 2022 Dimensions: 253 x 176 x 19 Cover type: Paperback / softback.