Making miniature food and market stalls/angie scarr

A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes.

“Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail.

This useful book is certain to please in public library crafts collections.

”—Library Journal.