Traditional dishes are always interesting and often very good.
Its because there is always so much history behind their origin.
They have stood the test of time and earned the right to be repeated in a recipe book.
The tamale is no different.
Making a tamale need not be difficult.
Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks.
Its the technique thats important and the slight variations in ingredients.
This recipe book shows you all that.
There are how-to lessons and recipes enclosed.
Take a copy and start today.
Simone Fraley Publishing
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Brett M. Bennett
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Vern S. Poythress
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R. Robert Creech
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Alcione M. Amos
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Albert Ellis
130.89 Lei
Deena Kara Shaffer
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