This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies.
It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.
Publisher: Taylor & Francis Ltd Number of pages: 298 Collection: Food Analysis & Properties Publication date: 2022 Dimensions: 156 x 234 x 21 Cover type: Paperback / softback Editor(s): Juliana Adetunji.
368.99 Lei
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