Practical skills in food science, nutrition and dietetics, paperback/william aspden

If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme.

This one-stop text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies.

It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.

  Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed.

It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics.

This texts unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

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