In Recipes from Rome , Katie and Giancarlo unearth the citys hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.
The duo present their interpretations of classic dishes, like Katies spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage.
Collaborating with Romes best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city.
This is an impressive, fresh look at Romes cuisine that will be sure to inspire.
A beautiful keepsake, Recipes from Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.
Maria Sansone
139.45 Lei
Teresa Bruffey Kaufman
139.45 Lei
Claudia Trivelas
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136.90 Lei
John Macarthur
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