Proof that soups are not just for winter.
Bright, zesty and fresh.
Comforting like Rachel herself.
--Nadiya Hussain Cook up warm, comforting dishes with Rachel Allens timeless collection of soups, breads, garnishes, stocks and much more In this love-letter to the worlds most ubiquitous dish, acclaimed Irish TV chef and cookbook writer Rachel Allen explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachels expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes youll turn to time and time again, including .
SOUP - Carrot and Harissa Soup with Zaatar Croutons - Nordic Salmon and Dill Soup - Pork and Fennel Meatball Soup BROTH - Chunky Chickpea and Chorizo Broth - Japanese Chicken and Udon Noodle Broth - Lamb and Pearl Barley Broth BREAD - Cheesy Tear and Share Swirls - Guinness Bread - Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
Includes metric measures.
