Substituting ingredients: the a to z kitchen reference - becky sue epstein

With more than 1,000 healthy, easy-to-find, and cheap substitutions, this volume will encourage cooks not to abandon an appetizing dish for the lack of a particular ingredient.

Everyone has been in this predicament: youre at home, with no time (or desire) for a trip to the store-but the recipe youre using calls for an ingredient you dont happen to have on hand.

With this book, youll have a solution: substitute.

In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

Youll find: Substitutions for difficult to find items and common items you may not have on hand Green, nontoxic household cleaner solutions Less expensive ingredient options The best ways to measure fruits and vegetables for recipes Simple recipes for condiments, sauces, marinades, and spice mixtures Strategies to remedy too much or too little of an ingredient With this paperback on the shelf theres no need for mad, midrecipe dashes to the grocery store.

-Bon Appetit.