The apricot lane farms cookbook: recipes and stories from the biggest little farm - molly chester

Molly Chester is a co-founder and farmer of Apricot Lane Farms, a 234-acre biodynamic farming project in Moorpark, CA.

Prior to farming, Molly was a private chef in Los Angeles who specialized in healing the gut through nutrient-dense culinary techniques such as soaking, sprouting and fermenting.

Molly believes that a delicious and healing dish is created in harmony with the rhythms of the local ecosystem.

She lives on the farm with her husband John, son Beaudie, dog Blue, and a menagerie of farm animals and wildlife.

Mollys story can be seen in the award-winning documentary, The Biggest Little Farm.