The book of miso: savory fermented soy seasoning - william shurtleff

William Shurtleff

The book of miso: savory fermented soy seasoning - william shurtleff

5 stele / 1 voturi

The most impressive single book on food that I have ever seen.

Eugene N.

Anderson, Jr.

A contemporary classic.

- East West Journal.

Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso.

- Library Journal.

Over 400 tempting recipes.

Easy-to-follow instructions for making miso at home or on a commercial scale.

Over 300 illustrations.

139.15 Lei

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