The encyclopedia of desserts: 400 internationally inspired sweets and confections - the coastal kitchen

Sometimes you just want a sugar cookie, and other times you absolutely need a torte.

Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that youll rise to the occasion.

This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes.

Easily make these scrumptious goodies from scratch with minimal equipment.

With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.

Inside youll find: 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more Gluten-free, keto, and vegan dessert options Helpful tips and techniques to ensure every batch is perfection Ditch the box mixes and ready-made cookies at the supermarket.

From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake.

Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.