Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.
While many people enjoy an almost cult-like reverence for Japanese cuisine, theyre intimidated to make this exquisite food at home.
In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well.
Inspired by Murotas memories of growing up in Tokyo--cooking at home with her mother and dining out in the citys wonderful restaurants and stands-- Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.
Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs.
This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
--Epicurus.
Editors Of Garden And Gun
251.10 Lei
Peggy Parish
144.80 Lei
Saadia Faruqi
105.97 Lei