The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace.
This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings.
The authors describe alternative green technologies for grape biomass valorization.
Publisher: Taylor & Francis Ltd Illustration(s): 21 Tables, black and white; 7 Line drawings, color; 18 Line drawings, black and white; 5 Halftones, color; 1 Halftones, black and white; 11 Illustrations, color; 20 Illustrations, black and white Number of pages: 118 Collection: Sustainability: Contributions through Science and Technology Publication date: 2023 Dimensions: 156 x 236 x 9 Cover type: Paperback / softback Editor(s): Siby Ines (Universidad Libre Barranquilla, Colombia) Garces Polo.
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