Unique eats and eateries of connecticut: the people and stories behind the food - mike urban

Mike Urban is an award-winning food and travel writer and the author of four books on New England cuisine: Clam Shacks, Lobster Shacks, The New England Diner Cookbook and The New England Seafood Markets Cookbook.

He is a regular writer for Yankee magazine, contributing more than 25 food articles over the past six years.

A 30-year resident of Connecticut, Mike lives with his wife in the seaside town of Old Saybrook, where the Connecticut River meets Long Island Sound.