Vegetables and herbs for the greenhouse and polytunnel, paperback/klaus laitenberger

With our unpredictable weather, theres never been a better time to cultivate vegetables under shelter.

Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year.

He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.