What do you do when its Sunday morning, your stomach is growling, and all your favorite takeout places are closed? Your roommate is still sleeping, and the last time you tried to cook an egg, you wound up calling the fire department.
You check the fridge and all you see are ingredients .
not one actual THING to eat! Or maybe its dinnertime, and youre tired of eating ramen from a foam cup.
Boo, hiss! You just want to eat, and now youre getting hangry.
Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly, cheesy, noodly THING youve ever imagined (plus a few you definitely havent).
From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue.
Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Woah .
baby steps.
You got this! And Jorj can help.
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