China in seven banquets: a flavourful history - thomas david dubois

A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals.

China in Seven Banquets takes readers on a gastronomic adventure into the history of Chinas constantly evolving and astonishingly diverse cuisine.

From the opulent Eight Treasures feast of ancient times to the Tang dynastys legendary Tail-Burning banquet, and the extravagant complete Manchu-Han feast of the Qing court, these iconic repasts offer glimpses into Chinas rich food history.

Delving further, the book invites us to partake of lavish banquets immortalized in literature and film, a New Years buffet from 1920s Shanghai, a modern delivery menu reflecting the hyperglobal present, and it even offers a peek at the tables of the not-so-distant future.

Drawing upon his extensive gastronomic adventures across China, acclaimed historian Thomas David DuBois unravels its ever-changing landscape of culinary trends, revealing why flavors and customs evolved over time.

DuBois also recreates dozens of traditional recipes using modern kitchen techniques.

Whether indulging in fermented elk or savoring absinthe cocktails, readers embark on an unparalleled odyssey that redefines their perception of Chinese cuisine.