James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portlands Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit.
A crunchy oatmeal crisp made with mid-summers nectarines and raspberries.
Or a comforting pear bread pudding to soften a harsh winters day.
Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
Whether youre searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
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