At elizabeth david's table, hardcover/elizabeth david

Published to celebrate the 60th anniversary of Elizabeth Davids first book, Mediterranean Food, this celebratory book collects her recipes and features them with full colour photography for the first time.

Interspersed with the recipes, are some of her short essays, plus tributes from many of todays most popular chefs, reflecting her enormous influence.

Every generation needs an Elizabeth David Rick Stein.