Flour + water: pasta, hardcover/thomas mcnaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Franciscos hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta.

A true celebration of Italys pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level.

The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter.

With guidance from McNaughton and the secrets of flour + waters dough room, anyone can learn to make amazing pasta at home.