Food anatomy: the curious parts & pieces of our edible world, paperback/julia rothman

Get your recommended daily allowance of facts and fun with Food Anatomy , the third book in Julia Rothmans best-selling Anatomy series.

She starts with an illustrated history of food and ends with a global tour of street eats.

Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in.

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.

Everyday diners and seasoned foodies alike are sure to eat it up.