Food of italy, hardcover/claudia roden

An updated 25th anniversary edition of Rodens masterpiece cookbook, with full illustrations.

More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata.

Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.