Modern cook's year, hardcover/anna jones

From the author of A Modern Way To Eat and A Modern Way To Cook, comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods.

The kind of cook who makes you want to eat vegetarian food even if you arent vegetarian.

Annas skill is that she manages to make veggie food simple and super desirable.

Grazia.