The big bean cookbook: everything you need to know about beans, grains, pulses and legumes, including rice, split peas, chickpeas, couscous,, paperback/nicola graimes

The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines.

This book contains over 185 dishes that are both health-enhancing and tasty.

A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits.

Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment.

The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans.

With beautiful pictures of every recipe, you are sure to achieve appetizing results every time.