More Vegan.
More Vengeance.
More Fizzle.
Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals--no fuss, no b.
, just easy, cheap, delicious food.
Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots--and were not just talking tubers.
The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout.
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